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Archive for August 2020

Can Cutting Curbs May Make Us Healthier?

No, that’s not a new fad diet.  When we talk about “curb cuts,” we’re talking about a concept from the science of community well-being first outlined by Angela Glover Blackwell in her article “The Curb Cut Effect,”  published  in the Stanford Social Innovation Review (SSIR) in Winter 2017.  In the piece, Glover challenges the widely…

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